I like to serve the Salmon Patties with Ginger Rice & Steamed Spinach.
Frying the Patties up until Brown then Flip over to Cook/Brown Other Side.
Making the Meatballs before Flattening them Out in Frying Pan.
Salmon Patties Recipe:
Mix in Bowl:
1 Can Of Pink Salmon
Chopped Onions (I prefer Red Onions)
Salt & Pepper to taste
2 Raw Eggs or 2 big Scoops of Mayonnaise
1/2 cup of Cracker or Hard Bread Crumbs
A Splash or two of Lemon Juice
a Squirt of Mustard
Dash of Cayenne Pepper
After you mix thoroughly in Bowl, Make into Golf Ball Size Balls.
Pour some Oil in Pan and get to warm/hot
Dust some Cracker or Hard Bread Crumbs on your Hands
Grab your Salmon Ball and Flatten it to a Patty Dusting the Patty thoroughly in the Bread Crumbs
Place patties in the Frying Pan
Fry until they are Brown and Flip to Brown/Cook the other Side
Remove Patties with Spatula onto a Plate with a Paper Towel on it to absorb the excess Oil
I like to Serve the patties with a Lemon Wedge, Steamed Spinach and Ginger Rice.